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Texture innovation.
 

 A path to success.

 
How do you balance smooth, chewy, crispy with savings, consistency, efficiency? It's about understanding texture.

Unlocking the full potential of texture in your foods goes a long way toward developing loyal customers. At National Starch Food Innovation, we understand texture...and we can make it work for you. Let us help you achieve texture solutions that drive repeat purchase.
 
Accelerate and improve new product development that capitalizes on the potential of texture. Our Texture Center of Excellence, a state-of-the-art facility in Bridgewater, NJ., is where we work to develop the best texture solutions for customers like you. We help translate consumer insights into the technical language that underpins product development. Knowledge, processing expertise and our specialty starches combine to give you an innovative edge.
 
 

 DIAL-IN™ Texture Technology

 

Find the precise, desired texture in a fraction of the time. DIAL-IN offers rapid, robust solutions and minimizes trial and error.

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 Sensory evaluation

 
"Smooth, creamy, rich." How do you translate consumer descriptions into precise technical terms? Our sensory team works with expert descriptive panels to characterize products en route to reformulation or new product development. Read More
 
 

 CULINOLOGY®

 
A team of chefs and expert food formulators delivers scalable, best-in-class prototypes. Read More
 
 

 T-REx Texture Characterization

 
Materials scientists and rheologists use robotic technology to assess texture and design new functional systems 10 times faster than when using traditional methods. Read More
 
 
 

 Get further insight

 
 

 Engage the Team

 
 

 Meet us at these trade shows

 
  • Visit us at an upcoming tradeshow or conference. Read More