Your consumers want foods and beverages to taste great, and they're looking for nutrition and visual appeal. With National Starch Food Innovation, that's no problem.
With our modern encapsulation technology, we can deliver both pure lasting flavours and enrich and fortify foods and beverages without degradation of actives. Encapsulation is an effective way of delivering nutrients that previously would have been incompatible, unpalatable or destroyed in the production process.
Natural, sustainable Q-Naturale® high-efficiency emulsifier helps you produce on-trend, clean label beverages at higher margins.
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