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Batter & Breading
Flavour & Encapsulation
Infant & Clinical Nutrition
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Soup, Sauce & Dressing
Encapsulation and Emulsification
Process Innovation Center
Ask the Experts
Value matters in bakery.
How about significant per unit savings on your dry mix?
National Starch's clean-label cost-reduction solution for indulgent baked goods and mixes can help your profit quotient rise.
HOMECRAFT™ Create 765
can be used to reduce the fat and cut costs in many types of products, from quick breads and cakes to cookies and brownies.
See how much HOMECRAFT Create 765 can reduce costs
Our bakery applications experts have calculated savings of up to 9 cents per 18-oz box of dry mix and 4 cents per unit of ready-to-eat. If you produce 1,000,000 units, what would your total cost savings per year amount to? Use our savings
to check for your potential total.
more information on HOMECRAFT Create 765,
request a sample
or call your National Starch Food Innovation representative or 1-866-961-NATL (6285). Or simply send an
with your primary need and contact information, and we'll follow up immediately.
Share the news
Be sure to forward this
to your purchasing managers so they can see for themselves how much your company can save.
To see our other cost-reduction strategies for baking,
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