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Cook-up starches - everything from clean label to clarity.
 

 The backbone for texture processing and stability.

 

Cook-up starches create the stable structure of your products, from dairy and fillings to gravies and soups. Some of our most popular cook-up starches include:

  • NOVATION® - process-tolerant and shelf-stable attributes never before possible with native starches
  • PURITY GUM™ - for fruit fillings with appealing clarity and texture
  • N-LITE® - for ice cream and other dairy products, allowing for a firm chew followed by satisfying creaminess
  • TEXTRA® - starch that can suspend the pulp in fruit juices, give extra body in egg washes and increase adhesion for meat glazes and baked goods
  • N-OIL® and N-LITE® - starches that add creaminess to reduced-fat food products while adding rich mouthcoating and meltaway


These are just some of the products available to you from National Starch. For the full portfolio and benefits associated with cook-up starches, visit our Ingredient Selector.

 
 
 

 Oldie but goodie

 
COLFLO™ 67 is a very popular food thickener that was first introduced in 1955. Why do formulators stay loyal and spec it over and over? In addition to providing storage stability, COLFLO™ starch is highly tolerant of the impact of processing equipment on the starch granule.  Read More
 

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