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Batter & Breading
Produce better coatings that adhere and hold up.
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A new dimension.
Trying to make your battered products light and crispy? Want your hearty breaded products to be crunchy on the outside and succulent on the inside? Breading, batters and coatings add a whole new dimension to your products by adding texture, flavor, color and interest. But they present challenges, too: adhesion, nutrition, shelf life, even heat lamp tolerance. National Starch Food Innovation can help.
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Products and services
Products and services
Each starch plays a unique and complementary role in delivering the perfect texture. Our food technologists can guide you in designing the system that is best for your application.
Texturizing solutions to enhance crispness and crunchiness, including dextrins and high-amylose starches
Viscosifying agents, such as cold-water-soluble starches, that facilitate thick and even batter pickup
Film-forming starches (e.g.,
PERFECTAMYL™ FFC
combined with
PERFECTACOAT™ QS
) for potatoes and fries
Try these specific ingredients to help you produce consistent quality in your breaded, battered or coated products.
BATTER BIND™ S
is a pre-dusting starch that improves the adhesion of batters and breadings
CRISPFILM
®
and
HYLON
®
VII
offer unique starch structures to enhance crispness
CRISP COAT™ UC
improves appearance and heat lamp tolerance
TEXTRA Plus
®
maintains optimal viscosity and suspension of solids in batter
Applications
Applications
Meat or poultry products
Fish and seafood products
Coatings on potatoes
High-moisture vegetables
Other snack products
Challenges
Challenges
Consistent adhesion of breadings, batters and coatings
Even and thick coating pickup of a batter
Achieving the desired texture in your product: crispy or crunchy
Improving the nutritional profile of your product
Maintaining the quality of your products over storage in refrigerated or frozen conditions
Market trends
Market trends
Crispness without frying
Tempura vegetables
(Hidden) Batter & Breading new and now
Fiber and whole grain goodness
Hi-maize
®
whole grain corn flour adds high fiber content and antioxidants and provides great corn flavor.
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