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Baking in benefits for you and your consumers.
 
 

 Function and appeal.

 

Baked goods lovers are looking for enticing textures, wholesome goodness and added nutrition - sometimes all at the same time. You need ingredients that provide functionality, smooth processing and support for a good shelf life. Our wide range of functional flours, fibers, resistant starches, gluten-free solutions, texturizers and viscosifiers do just that. With the help of our technical service team, we can help you meet your customers' needs and your business needs.
 

 
 

 Products and services

 

Products and service

 

Use our natural nutritional ingredients to develop “better for you” baked goods that taste great, deliver uniform cell structures and work well within your manufacturing processes. Address the gluten-free trend with solutions that make your cookies and brownies taste like the real thing. Cut the fat from your formulation and your costs with our functional flour fat replacer. With our new innovations and industry standards, you can make sure your fruit and dairy fillings add appeal and withstand processing.

 

 Applications

 

Applications

 

  • Breads and rolls
  • Cakes, muffins and mixes
  • Fruit and cream fillings
  • Cookies and brownies
  • Tortillas and pitas
  • Glazes, frostings and icings 

 

 Challenges

 

Challenges
 
  • Fat replacement
  • Sugar replacement
  • Fiber fortification without affecting flavor or processing
  • Consumer-preferred textures
  • Ingredient and process optimization
  • Optimal process stability and viscosity
  • Flavor enhancement or flavor masking
  • Dispersion for cold processing or dry blends

 

 Market Trends

 

 Market trends

 
 

 Bakery new and now

 

Cost savings by fat reduction
New HOMECRAFT Create 765 can help you save 8% on a typical brownie mix. Try our calculator and see the potential savings on finished goods and mixes.

Fiber and whole grain goodness
Hi-maize® whole grain corn flour adds high fiber content and antioxidants and provides great corn flavor.

Indulgent fillings
ULTRA-TEX® 8 instant tapioca starch gives pastry fillings and Bavarian creams a smooth texture.

 

 Starch Talk

 
 

 Ingredients and solutions

 
 

 Engage the Team

 
 

 Meet us at these trade shows

 
  • Visit us at an upcoming tradeshow or conference. Read More