Baked goods lovers are looking for enticing textures, wholesome goodness and added nutrition - sometimes all at the same time. You need ingredients that provide functionality, smooth processing and support for a good shelf life. Our wide range of functional flours, fibers, resistant starches, gluten-free solutions, texturizers and viscosifiers do just that. With the help of our technical service team, we can help you meet your customers' needs and your business needs.
Use our natural nutritional ingredients to develop “better for you” baked goods that taste great, deliver uniform cell structures and work well within your manufacturing processes. Address the gluten-free trend with solutions that make your cookies and brownies taste like the real thing. Cut the fat from your formulation and your costs with our functional flour fat replacer. With our new innovations and industry standards, you can make sure your fruit and dairy fillings add appeal and withstand processing.
Cost savings by fat reductionNew HOMECRAFT™ Create 765 can help you save 8% on a typical brownie mix. Try our calculator and see the potential savings on finished goods and mixes.Fiber and whole grain goodnessHi-maize® whole grain corn flour adds high fiber content and antioxidants and provides great corn flavor. Indulgent fillingsULTRA-TEX® 8 instant tapioca starch gives pastry fillings and Bavarian creams a smooth texture.
The benefits are interconnected
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