Skip Ribbon Commands
Skip to main content

Your success starts with our experts

Whether you’re looking for the perfect texture, a clean label, a nutritional edge or to optimize your formulation costs, we’re here to help. With global sales, service, manufacturing and R&D, we’re the world’s experts in the science and art of innovating with starch to help you reach your goals. We call this STARCHOLOGY™.

  New and Now  
 



  Cut costs and fat
How much money can you save by reducing 25% of the fat in your bakery mix or ready-to-eat product?
Read more



  Optimize texture
Half of all new products promote texture on the label. Work with our experts at the Texture Center of Excellence. Read More
Read more



  Add nutrition
Get the one-two punch of resistant starch plus whole grain with Hi-maize® whole grain corn flour.
Read more
     
 
   
 
Industry Update
 
 
Don't miss this
 
 
06.11.10
Health Benefits of Resistant Starch Highlighted at International Dietary Fiber Conference
Read more
04.20.10
National Starch's Janet Carver Elected President of the Research Chefs Association
Read more
 
 
StarchTalk
 
 
   

  Engage  
 



  Ingredient Selector
Search and compare by applications, goals, attributes and more. It's all here.
Start now



  Sample Request
Get a free sample of our 500-plus starch, flour and blended ingredients.
Start now



  Ask the Experts
Formulating? Processing? Trends? Time to market? Just ask.
Start now
 
 
 
   
Select Your Application