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Your success starts with our experts

Whether you’re looking for the perfect texture, a clean label, a nutritional edge or to optimize your formulation costs, we’re here to help. With global sales, service, manufacturing and R&D, we’re the world’s experts in the science and art of innovating with starch to help you reach your goals. We call this STARCHOLOGY™.

  New and Now  

  Cut costs and fat
How much money can you save by reducing 25% of the fat in your bakery mix or ready-to-eat product?
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  Optimize texture
Half of all new products promote texture on the label. Work with our experts at the Texture Center of Excellence. Read More
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  Add nutrition
Get the one-two punch of resistant starch plus whole grain with Hi-maize® whole grain corn flour.
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Industry Update
Don't miss this
Health Benefits of Resistant Starch Highlighted at International Dietary Fiber Conference
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National Starch's Janet Carver Elected President of the Research Chefs Association
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