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Products and services
Get unique texture solutions - from an elastic gelatin-like texture to a soft, chewy feel - from these ingredients. - PERFECTAGEL™ MPT replaces gelatin in jelly and gummy candies. Another option to replace gelatin is PERFECTAMYL GEL MB, which provides that same clarity with a short texture.
- Through our partnership with AVEBE, you can get a number of products that possess ideal qualities for the confections application. Great for chewy confections, AMYLOGUM EST gives off a chewy, elastic texture and is the perfect replacement to gum Arabic in fruit chews.
- The HI-SET®, SUPERSET® and ULTRA-SET® series gel rapidly to increase production and yield.
- NU MOULD™ creates resilient and uniform moulds that allow for efficient depositing during the candy-making process.
- CRYSTAL TEX™ dextrins replace gum Arabic and form clear, solution-stable films.
- TEXTRA® and PURITY® GUM 539 provide novel textures in chewy candies.
- DRY-FLO® - dusting starch for jelly candy.
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Applications
- Jelly and gummy candy
- Caramels
- Chocolate
- Marshmallows and aerated confections
- Panning films and coatings
- Chewy candy (toffee)
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Challenges
- Loss/degradation of texture and eating quality over shelf life
- Development of high-quality, reduced-sugar confections
- Achieving elastic gelatin-like textures
- Reducing stoving times to increase production efficiency
- Glossy and resilient films that resist cracking in panned applications
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Market trends
- Growth in natural and organic
- Appealing to health-conscious consumers
- Nutrient-fortified
- Sugar-free
- Targeting new products and new, focused demographics
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