For generations, cereal has been the number-one breakfast choice for American families. But it isn't about basic flakes and puffs anymore. Breakfast cereal now comes in an amazing array of sizes, shapes and textures, with customized nutrition for specific consumer life stages and health benefits. And for the time-pressed, cereal-based snack bars have become essential.
How do you make your product stand out? National Starch Food Innovation can help. To satisfy your customers' cravings for flavor, texture, nutrition and convenience, we have the ingredient solutions and the formulating and processing skills to get your unique breakfast product to market.
Fiber and whole grain goodnessHi-maize® whole grain corn flour adds high fiber content and antioxidants and provides great corn flavor.
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