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Baking in benefits for you and your consumers.

 Function and appeal.


Baked goods lovers are looking for enticing textures, wholesome goodness and added nutrition - sometimes all at the same time. You need ingredients that provide functionality, smooth processing and support for a good shelf life. Our wide range of functional flours, fibers, resistant starches, gluten-free solutions, texturizers and viscosifiers do just that. With the help of our technical service team, we can help you meet your customers' needs and your business needs.






  • Breads and rolls
  • Cakes, muffins and mixes
  • Fruit and cream fillings
  • Cookies and brownies
  • Tortillas and pitas
  • Glazes, frostings and icings 




  • Fat replacement
  • Sugar replacement
  • Fiber fortification without affecting flavor or processing
  • Consumer-preferred textures
  • Ingredient and process optimization
  • Optimal process stability and viscosity
  • Flavor enhancement or flavor masking
  • Dispersion for cold processing or dry blends


 Market Trends


 Market trends


 Bakery new and now


Cost savings by fat reduction
New HOMECRAFT Create 765 can help you save 8% on a typical brownie mix. Try our calculator and see the potential savings on finished goods and mixes.

Fiber and whole grain goodness
Hi-maize® whole grain corn flour adds high fiber content and antioxidants and provides great corn flavor.

Indulgent fillings
ULTRA-TEX® 8 instant tapioca starch gives pastry fillings and Bavarian creams a smooth texture.


 Starch Talk


 Ingredients and solutions


 Engage the Team


 Meet us at these trade shows

  • Visit us at an upcoming tradeshow or conference. Read More