The TEXICON food texture language translates the consumer experience of texture into precise, measurable, scientific terms that allow us to help you target and achieve your texture goals. Download fact sheet
The TEXICON is a fundamental element of DIAL-IN® Texture Technology, the rapid, robust data-driven approach to food texture design and optimization that represents the shortest path to the perfect texture. Download fact sheet
DairySnack and crackerSoup, sauce and dressing