Skip Ribbon Commands
Skip to main content
Home Careers Contact Us Sign In  
Select Your Region
 
 
 

 

 
​   

 
                               ​ ​

 
 

 

 

Corn Products and National Starch: What You Missed at this year's IFT​ . . .

There was a lot to be seen at this year’s IFT. For the first time ever, Corn Products and National Starch presented together. Check out everything we had on display and click on the links below to learn about the prototypes we offered and more.
 

 

 

Yogurt, Yogurt, Yogurt

Our dairy prototypes were extremely popular. Visitors sampled reduced sugar prebiotic strawberry yogurt, wholesome Greek yogurt, and vanilla light non-fat yogurt.
see more

          
 

Drinks are on Us

We’ll pick up the tab for these drinks. From our Vitality Shot to our Sweet Tea powder beverage to our Raspberry powder beverage, customers were pleased with the different tastes.
see more

 ​ ​

​

Nutrition Worth Eating™ 
Eat healthy and deliciously. Cajun seasoned almonds support bone and joint health, a lemon-lime chew enhances heart health, and Hi-maize® resistant starch pasta offers dietary fiber and health benefits.
see more

 

​ ​ ​ ​ ​ ​ ​ ​

​

Great Tasting Meals 

Our Culinology® specials generated repeat visits: a wild mushroom Madeira over goat cheese grits, the chicken andouille gumbo, and a Hi-maize carb lovers pasta kept them coming back for more.
see more

 

 ​

Short and Sweet

Sweet and nutritious, too! Healthy confections ranging from an Omega-3 lemon-lime chew to a immune health support gummy candy to a sugar-free spearmint mint. 

see more

 ​ ​ Nutritious Snacks
Gluten free is no longer deficient in nutrition thanks to Aquamin® in a cranberry almond bar and Hi-maize® in a cranberry oatmeal cookie. And for indulgence, Hi-maize® resistant starch in a chocolate bouchon..
see more
​ ​ ​ ​ ​ ​ ​ ​
Kid Friendly Treats
Parents will love these low-sugar treats. Our reduced sugar Chocolate flavored milk and our no-sugar added Applesauce will keep kids and parents happy.
see more
 ​

 

IFT Trend and Solution Tour
Check out the IFT video shot in our booth. Mary Lynne Schafer and  Paul Peterson discuss the issues when replacing sugar with high intensity sweeteners and building back the texture with specialty starches.
see more
 ​ ​ Specialty Functional Flours
John Leighton, VP R&D, was interviewed by Food Navigator. 

 

 

​ ​To Contact Us for more information please click here ​
​ For more information about Corn Products sweeteners and nutrition ingredients, click here ​
​ ​For more information about National Starch Food Innovation ingredients, click here ​
​Follow National Starch on Twitter ​