Your consumers want foods and beverages to taste great, and they're looking for nutrition and visual appeal. With Ingredion, that's no problem.
With our modern encapsulation technology, we can both deliver pure lasting flavors and enrich and fortify foods and beverages without degradation of actives. Encapsulation is an effective way of delivering nutrients that previously would have been incompatible, unpalatable or destroyed in the production process.
And now, we have a novel encapsulation matrix suitable for sugar-free and non-cariogenic applications. Q-Naturale® SF is a system based on quillaja that enables high oil load encapsulation, improved oxidation protection and spray-drying efficiencies for all your flavor and active encapsulation needs.
Natural, sustainable Q-Naturale® high-efficiency emulsifier helps you produce on-trend, clean label beverages at higher margins.
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