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Nobody notices the difference when you reformulate ... except your bean counters.
Ingredion > Food Innovation > Home > Innovations > Value Matters
 

 Value always matters.

 

At Ingredion, we believe food and beverage formulations should be optimized for value in every consumer experience. That's why our teams of applications and processing specialists are always developing new and better ways to cut your ingredient, formulation and production costs, so your customers won't notice a difference and will keep coming back for more.


Our technologies, capabilities, and ingredients bring added value to your product lines:

  • Bakery (from ready-to-eat muffins and cakes to brownie and cookie mixes)
  • Dairy (from dairy-based sauces and beverages to yogurt and sour cream)
  • Savory (from refrigerated and frozen ready meals to soups, sauces and dressings)
  • Beverage (from new-age beverages to fruit drinks and sodas to clear and alcoholic beverages)

Just click on any link to learn more about your specific application.

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 Greek-style yogurt

 
NEW! Greek-Style Yogurt White Paper Click here  to learn how you can achieve rich, creamy texture in Greek-style yogurt using novel ingredient solutions and a cost effective production approach. 
 

 Greater beverage productivity

 

  • Natural, sustainable Q-Naturale® high-efficiency emulsifier helps you produce on-trend, clean label beverages at higher margins.
 

 Solve texture challenges in healthy baked goods

 
Learn how the Ingredion systematic approach to food texture design results in rich-tasting yet healthy reduced-fat brownies, white bread with resistant starch and gluten-free cookies and muffins.
Download the white paper
 

 Engage the Team

 
 

 Meet us at these trade shows

 

  • Visit us at an upcoming trade show or conference. Read More