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Value matters in sauces, soups, dressings.
 

 Reduce or replace costly ingredients while maintaining consumer appeal

 

Ready to savor cost savings?

Ingredion has a range of texturizing systems that can help you manage the impact of rising costs by allowing you to replace expensive vegetable oils, dairy fats and vegetable solids with no loss of consumer appeal.

Our PRECISA® Cling texturizing systems deliver the viscosity, cling and suspension needed to achieve texture targets in soups, sauces and dressings and help you replace costly vegetable solids and oils without affecting the eating experience.


Ingredion’s deep expertise helps you trim costs

With commodity prices going up, there’s no better time to engage Ingredion to find ways to bring costs down. Our wide portfolio of texturizing systems can help you reduce expensive vegetable oils in creamy, pourable and spoonable salad dressing formulations by up to 30%. These solutions provide the texture and creaminess of a full-fat dressing, plus high process tolerance, shelf stability and cling—all with big savings.
 
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We're here to help you succeed

Download more information on PRECISA​ Cling texturizing solutions, request a sample or call your Ingredion representative or 1-866-961-NATL (6285). Or simply send an email with your primary need and contact information, and we'll follow up immediately.

To see our other cost-reduction strategies for soups, sauces, ready meals and dressings, click here to open pdf.
 
 
To see all of our PRECISA products click here.
For all soups, sauces and dressings, applications click here.
 
Click on any of these links to learn more about your specific application.
Bakery (from ready-to-eat muffins and cakes to brownie and cookie mixes)
Dairy (from dairy-based sauces and beverages to yogurt and sour cream)
Beverage (from new-age beverages to fruit drinks and sodas to alcoholic beverages)
 
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