Dairy product formulators have a love/hate relationship with gelatin. You love it for the texture and appearance it provides in low- and no-fat yogurts. But you hate it because of its high cost and the dietary issues it presents to those who follow vegetarian, Kosher and Hallal regimens.
Now Ingredion gives you a viable alternative with ETENIA™ 457 starch. It delivers clean meltaway, increased firmness, gel strength and glossy appearance, along with a smooth, creamy, fat-like texture consumers expect. Best of all, you can save a lot of money. How much? Just try out our gelatin cost reduction calculator.
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