Our Ingredion dairy experts are ready to help you cut fat and costs with a myriad of value-rich solutions, whether you're looking to optimize a cheese sauce in your ready meal or reduce expenses in your yogurt line.Our new PRECISA® Cream texturizing systems deliver mouthcoating creaminess, viscosity and product opacity and act as a fat mimetic in reduced-fat applications for dairy-based soups and sauces as well as dairy products.
Download more information on PRECISA® Cream texturizing solutions, request a sample or call your Ingredion representative or 1-866-961-NATL (6285). Or simply send an email with your primary need and contact information, and we'll follow up immediately.To see our other cost-reduction strategies for dairy applications, click here.
To see all of our PRECISA products click here.
For all Dairy applications click here.
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