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Value matters in dairy.  
 

 Like replacing 30% of butter, cream and oil.

 

Our Ingredion dairy experts are ready to help you cut fat and costs with a myriad of value-rich solutions, whether you're looking to optimize a cheese sauce in your ready meal or reduce expenses in your yogurt line.

Our new PRECISA® Cream texturizing systems deliver mouthcoating creaminess, viscosity and product opacity and act as a fat mimetic in reduced-fat applications for dairy-based soups and sauces as well as dairy products.


We're here to help you succeed

Download more information on PRECISA® Cream texturizing solutions,  request a sample or call your Ingredion representative or 1-866-961-NATL (6285). Or simply send an email with your primary need and contact information, and we'll follow up immediately.

To see our other cost-reduction strategies for dairy applications, click here.

 

To see all of our PRECISA products click here.

For all Dairy applications click here. 

 

Click on any of these links to learn more about your specific application.
Bakery (from ready-to-eat muffins and cakes to brownie and cookie mixes)
Savory (from refrigerated and frozen ready meals to soups, sauces and dressings)
Beverage (from new-age beverages to fruit drinks and sodas to alcoholic beverages)

 
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 Greek-style yogurt

 
NEW!  Greek-Style Yogurt White Paper Click here  to learn how you can achieve rich, creamy texture in Greek-style yogurt using novel ingredient solutions and a cost effective production approach. 
 

 Engage the Team

 
 

 Meet us at these trade shows

 

  • Visit us at an upcoming trade show or conference. Read More