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Value matters in beverage emulsions.
 

 Productivity savings.

 

Ready to boost beverage emulsion efficiency?

When you build a flavor emulsion, the amount of oil you can load on — and protect — can improve your efficiency and deliver more flavor with lower overall ingredient cost. New Q-Naturale®, the natural renewable emulsifier fine-tuned by the experts at Ingredion, carries a 12% to 50% flavor oil load, three to four times more than traditional systems such as gum arabic. Q-Naturale® helps you produce crystal-clear and alcoholic beverages without a weighting agent (another money saver). Plus, Q-Naturale® is a liquid and instantly available in-solution to cut production time.


We're here to help you succeed

Download more information on Q-Naturale®, high-efficiency emulsifier — naturally derived from the quillaja plant and sustainably harvested for a steady supply. Request a sample or call your Ingredion representative or 1-866-961-NATL (6285). Or, simply send an email with your primary need and contact information, and we'll follow up immediately.

To see our other cost-reduction strategies for emulsions and encapsulation, click here to download the pdf.
 
For all Beverage applications click here. 
For Flavor and Encapsulation applications click here.
 
Click on any of these links to learn more about your specific application.
Bakery (from ready-to-eat muffins and cakes to brownie and cookie mixes)
Dairy (from dairy-based sauces and beverages to yogurt and sour cream)
Savory (from refrigerated and frozen ready meals to soups, sauces and dressings)

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 Revolutionary OSA Starch Emulsifier

 
PURITY GUM® ULTRA - A Revolutionary OSA Starch Emulsifier for Maximized Beverage Emulsion Productivity White Paper Download
 
 

 Greater beverage productivity

 

  • Natural, sustainable Q-Naturale® high-efficiency emulsifier helps you produce on-trend, clean label beverages at higher margins.
 

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