Find the precise, desired food texture in a fraction of the time. DIAL-IN offers rapid, robust solutions and minimizes trial and error.
As a fundamental part of DIAL-IN® Texture Technology, the TEXICON language translates the consumer experience of texture into precise, measurable, scientific terms that allow us to help you target and achieve the perfect texture in your products. Read More
DIAL-IN® Texture Technology, the Ingredion rapid, robust, data-driven approach to food texture optimization, relies on several key capabilities. Download the fact sheets.
DIAL-IN® Texture Technology (PDF)TEXICON™ food texture language (PDF)Consumer insights (PDF)Sensory expertise (PDF)Texture characterization (Texture Rapid Experimenter: T-REx) (PDF)CULINOLOGY® capabilities (PDF)Texture Center of Excellence (PDF)
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