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Naturally functional.
 

 On the label.

 
Only Ingredion provides an ever-growing portfolio of innovative functional native starches, functional flours and specialty sweeteners and emulsifiers with all the functionality of traditional ingredients to help you produce on-trend clean-label products.  (Check out our newest clean label innovation - NOVATION Endura for extreme processing conditions.)
 
If you're looking to create
·  soups
·  sauces
·  dressings
·  prepared meals
·  dairy products
·  beverages
with all the process and shelf-life stability and texture benefits of products made with modified starches, but with “natural” or “organic” on the label, Ingredion has the ingredients and resources to help.
 
 

 NOVATION®

 

NOVATION®
 
 
 
Consumer expectations regarding the quality, variety and origin of their foods are intense. Count on Ingredion to provide wholesome, Clean Label innovation with our nature-based ingredients. NOVATION® sets the standard for quality and functionality in a wide range of foods.

You get the processing benefits of a traditional modified starch but with a noticeable difference: simple ingredient descriptors.  NOVATION starches label according to their base descriptor, enabling you to put "all-natural" or "additive-free" on the front of your package and place a simple descriptor such as "corn starch" on the ingredient list.
 
New products in the NOVATION line include NOVATION Indulge 3320 Greek-style yogurt texture solution and NOVATION Indulge 3340 texture system for dairy products.
 
NOVATION Indulge 3320 is a cost effective alternative Greek-style yogurt production method delivers the thick and creamy texture consumers' desire.
 
NOVATION Indulge 3340 texture system is ideal for use in indulgent dairy deserts as well as fermented dairy products such as yogurt and sour cream.
 
To see the complete line of NOVATION products, go to the Ingredient Selector.
 

 Superior stability

 

Superior stability

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Your products must perform impeccably in the most diverse conditions. From processing, to packaging, to distribution, the choice of ingredients is crucial to ensure consumers get the eating experience they want.  Let us help you rise to the challenge of creating products that are:
  • High-quality
  • Additive-free
  • Nature-based
  • Convenient
Ingredion has developed the NOVATION ® range of functional native starches to address these needs. NOVATION PRIMA® adds an extra dimension.

A breakthrough concept, NOVATION PRIMA offers the same benefits inherent in all NOVATION products plus exceptional freeze/thaw and shelf-life stability.
Innovation allows us to replicate the texture, shelf-life stability and processing tolerance of modified starches in a fully functional, additive-free alternative. These functional starches are especially effective in:
 
  • Frozen foods
  • Refrigerated food products requiring a long shelf life
  • Refrigerated food products that offer the consumer the option to freeze, for the ultimate in convenience
  • Fruit preparations and other recipes with critical storage stability requirements
  • Food products subjected to temperature variations

 

 Organic innovation

 

Organic innovation

Growth in organic foods continues to outpace conventional foods. Our  NOVATION® range of functional native starches give you the tools to formulate organic food products.  With five certified organic starches to choose from we can help you with your organic formulation needs.

  • Are you looking for a more functional alternative to an organic native starch?
  • Could your product benefit from a different, more functional starch base?
  • Do you want an entirely organic ingredients listing?
  • Do you already use NOVATION but want a certified organic option?


     

     HOMECRAFT®

    		 

     HOMECRAFT®
     
     
     
    Consumers and chefs alike both love flour. It gives the smooth, indulgent texture that makes home-cooked soups and sauces so desirable. A simple, natural product, flour is the original cupboard staple. For manufacturers, however, flour is frustrating. You'd love to capture its home-style appeal, but it just doesn't perform reliably and consistently in large-scale processing.

    Until now.

    Our HOMECRAFT® range of creative texture solutions offers the textural quality and appeal of flour - with great processing advantages:
    • Labeled simply as "wheat flour"
    • Superior shear and freeze/thaw stability
    • Optimum batch-to-batch consistency
    • Versatile textural possibilities
    • Improved shelf-life stability
    • High process tolerance
    Cost Reduction HomeCraft flours can also help reduce cost and fat in bakery applications without a affecting texture. 
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     Indulgent dessert textures

    		 
     
    NEW! Check out our newest clean label innovation - NOVATION Endura  for extreme processing conditions.
     
    NEW! NOVATION® Indulge 3340 Texture System enables dairy product manufacturers to produce a range of healthy and indulgent dairy products on convential stirred yogurt equipment. Click here to download pdf
     

     Greek-style yogurt

    		 
    NEW! Greek-Style Yogurt White Paper Click here  to learn how you can achieve rich, creamy texture in Greek-style yogurt using novel ingredient solutions and a cost effective production approach. 
     

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