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Your source for all things involved with food texture.  
 

 We have the feel.

 
It's the creamy in desserts. The crispy in waffles. The pulpy in sauces. Texture is what gives your products their special feel. And Ingredion is where you can find the food texture expertise you need.

We understand food texture and we know how to make it work. With relevant consumer insights, deep texture sensory evaluation knowledge, broad technical expertise and a versatile texturizer portfolio, we help you create differentiated, winning products that keep consumers coming back for more. We even “talk texture” with our TEXICON™ food texture language, which translates the food texture experience to help you make better products faster.

Our texture formulation specialists provide ingredients to match your consumers' needs as well as your own. In our extensive and unique toolbox of proven food texture ingredient solutions, we will find your perfect match.

For example, look at our line of N-DULGE® co-texturizers for dairy applications. We'll help you select one of our base starches to reach the right system viscosity. Then you can add a co-texturizer to fine-tune the system to get just right texture - from peanut-butter-like to custard-like and everywhere in between.

Your snack food consumers want the right mix of satisfying crunch and crisp. The Ingredion texture team can help translate those desires into great products. Sometimes you may feel like your food or beverage product needs a makeover. Or maybe you need to reformulate when a certain ingredient has to be removed. Ingredion's PRECISA® Cling​ and PRECISA® Cream​ systems allow you quickly change the texture of new or current products or build back texture when you need to reformulate. Developed using our unique DIAL-IN® Texture Technology , our PRECISA systems can help you match an industry benchmark, enhance positive textural attributes or reduce negative ones.  
 
NEW!  Click here to learn how you can achieve rich, creamy texture in Greek-style yogurt using novel ingredient solutions and a cost effective production approach.
 
 
There's a new brochure that explains the entire PRECISA family of products. Download the pdf 
 
 

 Meet the texture experts

 
NEW  Click here to watch our new video. "The 17 Secrets of Snack Textures".
 

 Integrated food texture capabilities

 

DIAL-IN® Texture Technology, The Ingredion rapid, robust, data-driven approach to food texture optimization, relies on several key capabilities. Download the fact sheets.

New DOLCERRATM sweetness and texture systems

DIAL-IN® Texture Technology (PDF)
TEXICON™ food texture language (PDF)
Consumer insights (PDF)
Sensory expertise (PDF)
Texture characterization (Texture Rapid Experimenter: T-REx) (PDF)
CULINOLOGY® capabilities (PDF)
Texture Center of Excellence (PDF)

 

 DIAL-IN® Texture Technology

 
 

 Texture success stories

 
  • See how our texture experts come up with solutions that delight customers.
    Read More
 

 T-REx texture characterization

 
  • Materials scientists and experts in food rheology use robotic technology to assess texture and design new functional systems 10 times faster than traditional methods.
    Read More
 

 Find your application

 
 

 Meet us at these trade shows

 
  • Visit us at an upcoming trade show or conference. Read More