Sometimes you feel like your food or beverage needs a mouthfeel makeover. Other times you need to reformulate when a certain ingredient needs to be removed. How do you do it without going back to the drawing board?Ingredion has the solution. Our PRECISA® Cling (pdf download) and PRECISA® Cream (pdf download) systems allow you to quickly change the food texture of new or current products or build back texture and the eating experience when you need to reformulate. Developed using our unique DIAL-IN® Texture Technology, our PRECISA® systems can help you match an industry benchmark, enhance positive textural attributes or reduce negative ones.
And here's what PRECISA® Cream can do:
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