Sometimes you feel like your food or beverage needs a mouthfeel makeover. Other times you need to reformulate when a certain ingredient needs to be removed. How do you do it without going back to the drawing board?Ingredion has the solution. Our PRECISA® Cling (pdf download) and PRECISA® Cream (pdf download) systems allow you to quickly change the food texture of new or current products or build back texture and the eating experience when you need to reformulate. Developed using our unique DIAL-IN® Texture Technology, our PRECISA® systems can help you match an industry benchmark, enhance positive textural attributes or reduce negative ones. The newest product in the family is PRECISA® Sperse 100 instant thickener for soups, sauces and more. It enables easy, fast preparation of hearty dishes for consumers in a hurry and busy foodservice operations. No lumps, no clumps. Just delectable premium textures consumers can see and taste. Download fact sheet.
And here's what PRECISA® Cream can do:
See how quickly PRECISA® Sperse instant thickener disperses.Watch video
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