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News from Ingredion.
 

 What's happening.

 

Publish Date

Title

​11/12/2014 Ingredion Incorporated Announces Non-GMO Project Verification
​11/05/2014 ​Ingredion Releases Non-GMO Ingredients Video
​11/03/2014 ​New Study Shows HI-MAIZE® Resistant Stach Improves Insulin Sensitivity
​10/7/2014 ​Ingredion Announces Launch of BIOLIGO™ GL 5700 IMF Galacto-oligosaccharides
​10/2/2014 Ingredion Announces Expanded Relationship with Desert King International
​09/23/2014 ​Ingredion announces approximately $100 Million of capital investments
​07/16/2014 Ingredion Publishes Technical Booklet on Emulsion Science
​06/23/2014 Ingredion and AGT announce agreement for Ingredion to distribute AGT pulse flours, protein and bran ingredients
06/16/2014​ ​​Ingredion to Launch New Instant Thickener for Soups and Sauces at IFT
​06/04/2014 ​Ingredion Employees Edit New Book on Food Texture Design and Optimization
​05/28/2014 ​Ingredion to Present Innovative Solutions for Today's Top Trends at IFT
05/20/2014​ ​Ingredion to Present Record Number of Symposia and Poster Presentations at IFT
​05/12/2014 ​Ingredion Launches New Savings Calculators for the Confectionery Market
​04/29/2014 ​Ingredion Releases New Fact Sheet on Non-GMO Ingredients
​04/10/2014 Ingredion Launches New Savings Calculators for Soups, Sauces and Dressings
​02/24/2014 New SWEETABULARY™ Sweetness Language Helps Formulators Create Consumer-Preferred Products
​02/18/2014 ​Ingredion Publishes 2014 Edition of How to Choose Ingredient Selector
​01/23/2014 Ingredion Publishes White Paper on Overcoming Process Challenges in Stirred Yogurts
​01/20/2014 New Dysphagia Thickener Helps Patients and Caregivers
​11/14/2013 ​Ingredion Expands Its Nutrition Portfolio with AQUAMIN® Marine Magnesium
​11/11/2013 ​Ingredion to Introduce New Satiety Ingredient at Supplyside West
​11/05/2013 ​Ingredion Launches New Gelatin Replacement Solution for Yogurts
​10/04/2013 Ingredion Launches New Bakery Cost Reduction Calculator
​07/14/2013 ​Ingredion to Introduce New Line of High Potency Sweeteners at IFT
​07/12/2013 ​Ingredion to Introduce New Sweetness/Texture Systems at IFT
​07/01/2013 ​HI-MAIZE Resistant Starch Approved by Health Canada
​06/26/2013 ​Ingredion to Present New Ingredient Solutions at IFT
05/16/2013​ Ingredion Publishes White Paper on New Non-Cariogenic Encapsulation Matrix​
04/03/2013​ Ingredion Publishes White Paper on Novel Ingredient Solutions for Removing Weighting Agents
03/04/2013​ NUTRAFLORA® Prebiotic Fiber Approved by Health Canada
02/12/2013​ HI-MAIZE Resistant Starch Can Replace Flour in Foods​
11/05/2012​ Ingredion Launches New Clean Label Functional Native Starch
10/08/2012​ Ingredion’s Range of Texturizing Systems Delivers Significant Cost Savings in Salad Dressing Applications
08/20/2012​ Ingredion Publishes White Paper on a Revolutionary New Emulsifier for Maximized Beverage Emulsion Productivity
08/13/2012​ Novel Greek-Style Yogurt Texture Solution Featured in New White Paper Ideal Texture Can Now be Achieved Using an Alternative Production Approach​
08/07/2012​ Insulin-Sensitizing Effects of Resistant Starch Linked to Changes in Fat Metabolism in Humans
06/26/2012​ Ingredion to Present Expanded Ingredient Solutions Portfolio at IFT
05/15/2012​ Corn Products International becomes Ingredion with name transition to begin shortly in the United States​
04/24/2012​ Corn Products/National Starch Launches Website Dedicated to Clean Label Insights​
03/12/2012​ National Starch/Corn Products Launches NOVATION® Indulge 3340 Texture System at 2012 Engredea Trade Show
02/14/2012​ Corn Products International Seeking to Rename Itself as INGREDIONTM
01/30/2012​ National Starch/Corn Products Publishes White Paper on Ingredient Solutions for Formulating Clear-Type Beverages
01/04/2012​ Santiago Vega Joins Corn Products International as Senior Manager, Nutrition Marketing
01/03/2012​ Corn Products International Highlights State-of-the-Art Stevia Product Facility at its Reb A Stevia High Intensity Sweetener FIE Launch​
12/09/2011​ National Starch/Corn Products Wins Food Ingredients Europe Award with Novel Beverage Emulsifier
​09/20/2011 TEXICON Food Texture Language Translates Consumer Texture Experience to Speed Product Development
​08/17/2011 National Starch Food Innovation Publishes New Brochure on Optimized Texture Systems
​06/12/2011 National Starch Food Innovation Introduces PRECISA® Cream 10 Texture System for Fat Reduction or Replacement in Dairy Products
​06/12/2011 What's on the Menu at IFT 2011 Booth 6839 from Corn Products, National Starch Food Innovation
​06/12/2011 Corn Products/National Starch Food Innovation Prove Nutrition Can Be Delicious at Booth 5621
​05/06/2011
​04/04/2011 National Starch publishes white paper on textural appeal in healthy baked goods
​03/11/2011 National Starch Launches Two Highly Efficient Encapsulation Matrices For Foods, Beverages, Health and Dental Care Products
​03/11/2011 Corn Products to introduce directly compressible erythritol for sugar-free sweetening of tablets, confections
​07/29/2010 ​​National Starch Enhances Beverage Clarity and Reduces Formulation Costs with Q-Naturale
​07/22/2010 National Starch Donates Refrigerators and Dinette Sets to Windy City Habitat for Humanity
​07/13/2010 National Starch Food Innovation to Be Featured In Three Trend and Solution Tours at IFT Expo
06/11/2010
Health Benefits of Resistant Starch Highlighted at International Dietary Fiber Conference
04/20/2010
National Starch's Janet Carver Elected President of the Research Chefs Association
03/23/2010
New Bakery Cost-Reduction Solution from National Starch Saves Money by Reducing Fat
03/12/2010
New Gluten-Free Sugar Cookie Prototype Demonstrates the Texture and Versatility of National's HOMECRAFT Gluten-Free Solutions
03/12/2010
New Natural Chipotle Ranch Dressing Prototype Demonstrates Value of Process-Tolerant Starch
03/10/2010
Research Reveals That Increased Quantities of HI-MAIZE Resistant Starch Boost Satiety



For more information, contact Marc E. Green, CBC, at 1-908-685-5228, or email at marc.green@ingredion.com.

 
 

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