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News from Ingredion.

 What's happening.


Publish Date


​11/12/2014 Ingredion Incorporated Announces Non-GMO Project Verification
​11/05/2014 ​Ingredion Releases Non-GMO Ingredients Video
​11/03/2014 ​New Study Shows HI-MAIZE® Resistant Stach Improves Insulin Sensitivity
​10/7/2014 ​Ingredion Announces Launch of BIOLIGO™ GL 5700 IMF Galacto-oligosaccharides
​10/2/2014 Ingredion Announces Expanded Relationship with Desert King International
​09/23/2014 ​Ingredion announces approximately $100 Million of capital investments
​07/16/2014 Ingredion Publishes Technical Booklet on Emulsion Science
​06/23/2014 Ingredion and AGT announce agreement for Ingredion to distribute AGT pulse flours, protein and bran ingredients
06/16/2014​ ​​Ingredion to Launch New Instant Thickener for Soups and Sauces at IFT
​06/04/2014 ​Ingredion Employees Edit New Book on Food Texture Design and Optimization
​05/28/2014 ​Ingredion to Present Innovative Solutions for Today's Top Trends at IFT
05/20/2014​ ​Ingredion to Present Record Number of Symposia and Poster Presentations at IFT
​05/12/2014 ​Ingredion Launches New Savings Calculators for the Confectionery Market
​04/29/2014 ​Ingredion Releases New Fact Sheet on Non-GMO Ingredients
​04/10/2014 Ingredion Launches New Savings Calculators for Soups, Sauces and Dressings
​02/24/2014 New SWEETABULARY™ Sweetness Language Helps Formulators Create Consumer-Preferred Products
​02/18/2014 ​Ingredion Publishes 2014 Edition of How to Choose Ingredient Selector
​01/23/2014 Ingredion Publishes White Paper on Overcoming Process Challenges in Stirred Yogurts
​01/20/2014 New Dysphagia Thickener Helps Patients and Caregivers
​11/14/2013 ​Ingredion Expands Its Nutrition Portfolio with AQUAMIN® Marine Magnesium
​11/11/2013 ​Ingredion to Introduce New Satiety Ingredient at Supplyside West
​11/05/2013 ​Ingredion Launches New Gelatin Replacement Solution for Yogurts
​10/04/2013 Ingredion Launches New Bakery Cost Reduction Calculator
​07/14/2013 ​Ingredion to Introduce New Line of High Potency Sweeteners at IFT
​07/12/2013 ​Ingredion to Introduce New Sweetness/Texture Systems at IFT
​07/01/2013 ​HI-MAIZE Resistant Starch Approved by Health Canada
​06/26/2013 ​Ingredion to Present New Ingredient Solutions at IFT
05/16/2013​ Ingredion Publishes White Paper on New Non-Cariogenic Encapsulation Matrix​
04/03/2013​ Ingredion Publishes White Paper on Novel Ingredient Solutions for Removing Weighting Agents
03/04/2013​ NUTRAFLORA® Prebiotic Fiber Approved by Health Canada
02/12/2013​ HI-MAIZE Resistant Starch Can Replace Flour in Foods​
11/05/2012​ Ingredion Launches New Clean Label Functional Native Starch
10/08/2012​ Ingredion’s Range of Texturizing Systems Delivers Significant Cost Savings in Salad Dressing Applications
08/20/2012​ Ingredion Publishes White Paper on a Revolutionary New Emulsifier for Maximized Beverage Emulsion Productivity
08/13/2012​ Novel Greek-Style Yogurt Texture Solution Featured in New White Paper Ideal Texture Can Now be Achieved Using an Alternative Production Approach​
08/07/2012​ Insulin-Sensitizing Effects of Resistant Starch Linked to Changes in Fat Metabolism in Humans
06/26/2012​ Ingredion to Present Expanded Ingredient Solutions Portfolio at IFT
05/15/2012​ Corn Products International becomes Ingredion with name transition to begin shortly in the United States​
04/24/2012​ Corn Products/National Starch Launches Website Dedicated to Clean Label Insights​
03/12/2012​ National Starch/Corn Products Launches NOVATION® Indulge 3340 Texture System at 2012 Engredea Trade Show
02/14/2012​ Corn Products International Seeking to Rename Itself as INGREDIONTM
01/30/2012​ National Starch/Corn Products Publishes White Paper on Ingredient Solutions for Formulating Clear-Type Beverages
01/04/2012​ Santiago Vega Joins Corn Products International as Senior Manager, Nutrition Marketing
01/03/2012​ Corn Products International Highlights State-of-the-Art Stevia Product Facility at its Reb A Stevia High Intensity Sweetener FIE Launch​
12/09/2011​ National Starch/Corn Products Wins Food Ingredients Europe Award with Novel Beverage Emulsifier
​09/20/2011 TEXICON Food Texture Language Translates Consumer Texture Experience to Speed Product Development
​08/17/2011 National Starch Food Innovation Publishes New Brochure on Optimized Texture Systems
​06/12/2011 National Starch Food Innovation Introduces PRECISA® Cream 10 Texture System for Fat Reduction or Replacement in Dairy Products
​06/12/2011 What's on the Menu at IFT 2011 Booth 6839 from Corn Products, National Starch Food Innovation
​06/12/2011 Corn Products/National Starch Food Innovation Prove Nutrition Can Be Delicious at Booth 5621
​04/04/2011 National Starch publishes white paper on textural appeal in healthy baked goods
​03/11/2011 National Starch Launches Two Highly Efficient Encapsulation Matrices For Foods, Beverages, Health and Dental Care Products
​03/11/2011 Corn Products to introduce directly compressible erythritol for sugar-free sweetening of tablets, confections
​07/29/2010 ​​National Starch Enhances Beverage Clarity and Reduces Formulation Costs with Q-Naturale
​07/22/2010 National Starch Donates Refrigerators and Dinette Sets to Windy City Habitat for Humanity
​07/13/2010 National Starch Food Innovation to Be Featured In Three Trend and Solution Tours at IFT Expo
Health Benefits of Resistant Starch Highlighted at International Dietary Fiber Conference
National Starch's Janet Carver Elected President of the Research Chefs Association
New Bakery Cost-Reduction Solution from National Starch Saves Money by Reducing Fat
New Gluten-Free Sugar Cookie Prototype Demonstrates the Texture and Versatility of National's HOMECRAFT Gluten-Free Solutions
New Natural Chipotle Ranch Dressing Prototype Demonstrates Value of Process-Tolerant Starch
Research Reveals That Increased Quantities of HI-MAIZE Resistant Starch Boost Satiety

For more information, contact Marc E. Green, CBC, at 1-908-685-5228, or email at


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