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Need a smoother texture with the same equipment? Want a low fat/low-calorie label? How about maintaining great taste at a lower overall cost? You've come to the right place. Ingredion has a global team of experts in sensory analysis, market trends, food system design, food formulation and processing, and of course, starch. So challenge us - an Ingredion expert is your best resource for success. Email,or call us today.
 

Regional phone numbers:

Europe

 

National Starch Food Innovation
Gruner Deich 110
20097 Hamburg
Germany

 

Tel: +49 40 23 91 50
Fax: +49 40 23 91 51 70

Asia Pacific

 

National Starch Food Innovation
10 Science Park Road, 04-21
The Alpha Singapore Science Park II
117684 Singapore

 

Tel: +65 6872 5335
Fax: +65 6872 5988

 

North America

 

Ingredion
10 Finderne Avenue
Bridgewater, NJ 08807
United States

 

Tel: +1 908 685 5555
Fax: +1 908 685 6989
Directory Assistance: +1  866 961 6285

 

 
 

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