Trying to re-energize or develop new confections to gain market share? Are process limitations, ingredient costs, and supply holding you back? Talk to the experts at Ingredion. Our line of specialty starches will enable you to add unique new textures to your confection products with formulations that don't include gelatin or gum Arabic. Click here to download our Confectionery Capabilities Brochure.
To check out our sweetener solutions, click here.
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