Products and services
Get unique texture solutions - from an elastic gelatin-like texture to a soft, chewy feel - from these ingredients. - PERFECTAGEL™ MPT replaces gelatin in jelly and gummy candies. Another option to replace gelatin is PERFECTAMYL™ GEL MB, which provides that same clarity with a short texture
- Etenia™ series clean label starches for ultra-high clarity and very high elasticity, making them well suited for full or partial gelatin replacement in gummy-type candies.
- Through our partnership with AVEBE, you can get a number of products that possess ideal qualities for the confections application. Great for chewy confections AMYLOGUM™ EST gives off a chewy, elastic texture and is the perfect replacement to gum Arabic in fruit chews
- The HI-SET®, SUPERSET® and ULTRA-SET® series gel rapidly to increase production and yield
- NU MOULD creates resilient and uniform moulds that allow for efficient depositing during the candy-making process
- CRYSTAL TEX™ dextrins replace gum Arabic and form clear, solution-stable films
- TEXTRA® and PURITY GUM® 539 provide novel textures in chewy candies
- DRY-FLO® - dusting starch for jelly candy
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To check out our sweetener solutions, click here.