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PURITY GUM® Ultra
New PURITY GUM Ultra high-efficiency emulsifier delivers exceptional turbidity and stability in soft and alcoholic beverage formulations. Cost effective, as well as function, PURITY GUM Ultra emulsifier carries a high oil load (20-24% at an economical 5-6% starch level), enabling you to achieve efficiencies in production, warehousing, shipping and labor costs by as much as 50%.
The new product delivers tough-to-formulate actives, such as omega-3s, conjugated linoleic acid (CLA), vitamins and more in weighted and non-weighted systems, plus exceptional turbidity and stability in many types of beverage formulations. PURITY GUM Ultra is stable in all aging conditions – from room temperature to cold storage – and can be used to create clear and cloudy beverages.
It is made from waxy maize, a hybrid corn, which is a renewable resource, insulated from many of the supply issues seen with gum arabic.
To learn more about PURITY GUM Ultra emulsifier, click here to download our new fact sheet.
Check out the science behind PURITY GUM Ultra by downloading our new white paper.
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Q-NATURALE®
Q-NATURALE® nature’s perfect emulsifier is a high efficiency ingredient to help you produce on-trend, clean-label beverages at higher margins, even in clear and alcoholic beverages. Q-NATURALE emulsifier is sustainably sourced from the quillaja tree in Chile, with organic versions available, eliminating many of the pricing and supply issues often see with gum arabic.
It carries a high oil load at low use levels – up to four times higher than traditional systems – allowing for efficiencies across your whole process, from emulsion production to transportation and storage. It comes in a liquid form for easy dispersion, and delivers tough-to-formulate actives, such as omega-3s, conjugated linoleic acid (CLA), vitamins and challenging colors, such as beta carotene. It works well in weighted and non-weighted formulations and can often eliminate costly weighting agents.
Q-NATURALE® emulsifiers delivers exceptional clarity, even in alcoholic beverages. To learn more about this product and how it can address the top five beverage formulation challenges, click on this webinar link:
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Starch Emulsifiers
We also have a range of modified starch-based systems that also provide production advantages, consumer benefits, cost savings and consistency of supply. Ingredion’s emulsion and cloud stabilizer product line-up includes PURITY GUM® 2000, 1773 and BE and NATIONAL™ 3700 starches that effectively replace gum arabic, provide good cold temperature stability and allow for production of flavor concentrates and stable oil emulsions at lower usage levels.
The Ingredion starch range includes several modified and functional native starches that add viscosity, enhance creaminess and mouthcoating, and provide a pulpy texture and opacity. Check out our new selector guide for the complete lineup.
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Nutrition Enhancement
Ingredion’s portfolio of NUTRITION WORTH EATING™ ingredients, combined with our texture and formulation expertise, helps you address your consumers’ nutritional needs and keeps them coming back for more.
- AQUAMIN™ natural calcium/mineral matrix helps you formulate clear and opaque and low and neutral pH beverages that promote bone and joint health. Its smooth, non-chalky and clean flavor allows for higher inclusion rates. It is sustainably sourced, eliminating supply issues.
- NUTRAFLORA® natural prebiotic soluble fiber (scFOS) supports digestive and immune health and improves calcium absorption for bone health.
- NUTRIOSE® natural soluble fiber provides all the benefits consumers expect from fiber with very high digestive tolerance. It’s also stable in processing and storage for clear and acidic beverages and powdered and dry mixes.
- PURIMUNE® prebiotic soluble fiber (GOS) promotes immune system and digestive health. Derived from lactose, it’s stable at high heat and low pH for functional beverages.
To find out more about these valuable ingredients, download the NUTRITION WORTH EATING brochure.
To check out our sweetener solutions, click here.
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NEW Download our white paper on Powdered Beverages: Understanding the Practical Applications of Natural Sweeteners
Download our white paper "Novel Ingredient Solutions for Formulating Clear-Type Beverages," and learn how advancements in ingredient science are enabling manufacturers to more easily fortify beverages to meet increasing consumer demand for health and wellness alternatives.
PURITY GUM® ULTRA - A Revolutionary OSA Starch Emulsifier for Maximized Beverage Emulsion Productivity White Paper Download
Breakthrough beverages start with Q-NATURALE® emulsifier
Transform your beverage emulsification capabilities and efficiencies, naturally. Download our Q-NATURALE brochure.
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Visit us at an upcoming trade show or conference. Read More
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