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Focused on you. ​R​eady to serve.

Count on us to anticipate and deliver what you need today and tomorrow with consistently high-quality ingredients and market shaping innovations. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and improve your profitability.

Developing ideas. Delivering solutions™. 


Science-based problem solving offers you spirited collaboration in 24 facilities around the world.

  New and now  





Introducing our latest texturising system, helping you to achieve high quality gluten-free baked goods
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The winner has been announced
Find out who won the free-from bakery product of the year award at the Baking Industry Awards here.
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Introducing our latest innovation
NOVATION PRIMA® 340 is the first instant clean label starch for improved chilled and frozen stability.​ ​
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Infant Nutrition Capabilities
Now you have a new way to meet stringent ingredient sourcing requirements for your infant formulas with BIOLIGO® GL 5700 IMF GOS 

  Industry update  


Demand for gluten-free is growing
More consumers than ever before are switching to a gluten-free diet. Download our latest infographic on the gluten-free market in Europe to see how this could effect you and your business .....
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A focus on nutrition
Consumer interest in health and wellness continues to drive innovation in the food and beverages markets with 3 out of 4 people in the Wes​tern world likely to be overweight or obese in the next 10 years....
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Demand for processed cheese is increasing

The demand for functional ​processed ch​​eeses is on the rise. This is particularly true in emerging markets...​​​
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Key Trend for 2014 - Snacking
Currently worth €27 billion in EMEA, the market is set to increase significantly over the next five years....​​​
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