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The best of National Starch and Corn Products.
Ingredion.

Let Ingredion help you achieve the perfect texture, a clean label,
efficient emulsions, a nutritional advantage and cost optimization
in your foods and beverages.

Get in touch​ 

Focused on you.R​eady to serve.

Count on us to anticipate and deliver what you need today and tomorrow with consistently high-quality ingredients and market shaping innovations. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and improve your profitability.


Developing ideas. Delivering solutions™.


  New and now  
 

 

 





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Have you developed the free-from bakery product of the year?
Enter your innovations today to be recognised as the industry leader in free-from baked goods
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2013 was an exiting year for Ingredion
In late 2012 the integration of National Starch and Corn Products International was complete and we are proud to have continued our rich legacy
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  Texture tops the table in reformulation
Texture is now considered as important as flavour and, together with taste, should be the first​ thing to think of when reformulating a product.
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  Industry update  
 

 

A focus on nutrition
Consumer interest in health and wellness continues to drive innovation in the food and beverages markets with 3 out of 4 people in the Wes​tern world likely to be overweight or obese in the next 10 years....
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Clean Label is here to stay
Our latest research into consumer attitudes towards clean label has highlighted that demand for clean label products is still strong....
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Demand for processed cheese is increasing

The demand for functional ​processed ch​​eeses is on the rise. This is particularly true in emerging markets...​​​
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Key Trend for 2014 - Snacking
Currently worth €27 billion in EMEA, the market is set to increase significantly over the next five years....​​​
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  Ingredient Selector
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Formulating? Processing? Trends? Time to market? Just ask.
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