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efficient emulsions, a nutritional advantage and cost optimization
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Count on us to anticipate and deliver what you need today and tomorrow with consistently high-quality ingredients and market shaping innovations. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and improve your profitability.


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  Cut costs and fat
Want to save costs and reduce up to 75% of the fat in your bakery mix or ready to eat product?
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  Optimise texture
Half of all new products promote texture on the label. Work with our experts at the Food Creation Centre to create finely-tuned formulations.
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Industry Update
 
 

Olive oil may replace pork fat for summer sausages
Barbecues may see a healthier sausage this summer as Spanish scientists show that pork fat may...
decisionnews.com, 07.02.10
Read more

UK organic sector receives EU funds for promotions
The EU has agreed to match almost £1m funding raised by the UK organic sector to promote the...
decisionnews.com, 07.02.10
Read more

 

  
 
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