Cost savings with fat reduction
Award-winning bakery ingredient
N-DULGE® FR can help you reduce fat by up to 75% in cake formulations. This adds up to significant cost savings.
Fibre and wholegrain goodness
Gluten-free HI-MAIZE® wholegrain flour adds up to 30% fibre, plus antioxidants and an appealing flavour. In our Europe, Middle East and Africa business, we also exclusively distribute Con Agra Mills’ SUSTAGRAIN® flour and flakes – the highest fibre wholegrain on the market.