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Value matters in bakery.
 

 How about significant per unit savings on your dry mix?

 
Ingredion clean label cost-reduction solutions for indulgent baked goods and mixes can help your profits rise. N-DULGE® FR can be used to reduce fat and cut costs in cakes and other soft baked goods.


Request a sample or call your Ingredion representative on: Deutschland: +49 (0) 40 23 91 50; United Kingdom: +44 (0) 161 435 3308; South Africa: +27 (0) 11 867 9260 or + 27 (0) 11 867 9264. Or simply send an email with your primary need and contact information, and we'll follow up immediately.


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To see our other cost-reduction strategies for baking, click here.
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