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Innovation gives you a competitive edge.​
Ingredion > Food Innovation > EMEA Home > Innovations
 

 The "wow" factor

 
​Staying ahead of the pack in the food industry is tough. You need all the new insights, ideas and technologies you can get. With a legacy of pushing the boundaries of starch, we find exciting new ways to keep your customers coming back for more - part of an ongoing commitment to relentless innovation.
 
 

 Value matters

 
When you reformulate to cut costs, your customers will never know - as long as you work with Ingredion. Our deep knowledge of the science and art of food, plus our unique technologies and ingredients help make your reformulations as delicious as ever.
 
 

 Delivery systems

 
If you're emulsifying energy drinks or enriching a fruit beverage, you need a partner with focus and passionate determination. The result? Beverage production that is both efficient and cost-effective.
 
 

 Nutrition

 
Want to boost the nutritional content of your foods and make new claims - without sacrificing quality? Explore health, science and starch with innovative technology solutions. We'll help you achieve the nutrition consumers seek with natural resistant starch and wholegrain functional flour.

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 Clean label

 
Label declarations are key purchase drivers. And consumers will come back again and again for products with familiar ingredients they know and trust, like flour, tapioca and maize starch. For more than a decade, Ingredion has been setting the standard for highly functional, clean label ingredients derived from nature.


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 Texture

 
Starch puts the "wow" factor into food. And it begins with texture. How do we help you compete? By using innovative texture technologies and ingredients to make your foods and beverages more appealing.

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 Restoring creamy texture

 
​N-DULGE™ co-texturisers replace dairy fats and cheese in your sauces, delivering the creamy texture consumers love.
 

 Building back pulpy texture

 
PRECISA™ Pulp 01 provides appealing texture when you replace vegetable solids, saving you money without losing consumer appeal. PRECISA™ Pulp 02 provides the desired texture in fruit beverages when fruit pulp content is minimised.​
 

 Greater beverage productivity

 

  • Natural, sustainable Q-Naturale® high-efficiency emulsifier helps you produce on-trend, clean label beverages at higher margins.
 

 The power of resistant starch

 
  • Try powerful HI-MAIZE® resistant starch, the only isolated resistant starch proven by 300 clinical studies to offer a range of health benefits, including satiety and weight and blood sugar management.
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 Clean label ready meals