Texture

It is the creamy in desserts. The crispy in waffles. The pulpy in sauces. Texture is what makes your products stand out from the crowd. With Ingredion, you can discover the texture tools you need.

We understand texture and we know how to make it work. With relevant consumer insights, deep sensory knowledge, broad technical expertise and a versatile texturiser portfolio, we help you create differentiated, winning products that keep consumers coming back for more.

Our formulation specialists provide ingredients to match your consumers needs, as well as your own. In our extensive and unique toolbox of proven texture ingredient solutions, we will find your perfect match.

For example, look at our line of N-DULGE™ co-texturisers for dairy applications. We'll help you select one of our base starches to reach the right system viscosity. Then you can add a co-texturiser to fine-tune the system and create the perfect texture - from peanut-butter-like to custard-like smooth and silky - and everywhere in between.

Your snack food consumers want the right mix of satisfying crunch and crisp. The Ingredion texture team can help translate those desires into great products​.

Sometimes you may feel like your food or beverage product needs a makeover. Or maybe you need to reformulate when a certain ingredient has to be removed. Ingredion systems allow you to quickly change the texture of new or current products or build back texture when you need to reformulate. Developed using our unique DIAL-IN™ texture technology, our PRECISA^™ systems can help you match an industry benchmark, enhance positive textural attributes or reduce negative ones.

When your objective is a unique, appealing texture, then the place to start is Ingredion. View this video to learn more about texture or see how all of this comes together for your benefit at our Texture Centre of Excellence.