Consumers want convenient, wholesome, nutritious food. Ingredion Europe can help you tackle this trend. Our portfolio of natural resistant starches and wholegrains can be used to boost the nutritional value of a wide range of foods and beverages - products that can help consumers with everything from energy management to digestive and glycemic health. Our fibre and wholegrain ingredients also help your products maintain excellent visual and textural appeal without adverse digestive effects.
The versatile product lines include: HI-MAIZE® 260, a natural resistant starch, and SUSTAGRAIN® wholegrain barley flakes and flour.
SUSTAGRAIN® wholegrain barley flakes and flour deliver digestive, glycaemic and heart health benefits to consumers. A naturally-derived source of beta-glucans and full of barley bran fibre, SUSTAGRAIN® wholegrain barley flakes and flour can be used to boost the nutritional profile of luxury cereals and cereal bars, bread, pasta and breakfast cereals without the need for any artificial boosters or concentrates.
Specialised foods, such as infant formulas and products for medical nutrition, present highly specific requirements. Our experts recognise that ingredients added to these applications must meet higher standards with respect to microbiology and/or contaminants than those for any other food application. Our specialty starch and fibre solutions deliver the best result for products designed to address specific eating requirements.