Talk CULINOLOGY® with Chris
Trained under leading Michelin-starred chefs, Chris Lightfoot has valuable technical and culinary expertise. He has worked closely with Ingredion Europe since 2004, and joined the company full-time in 2010 as an executive chef in the UK. His skills help support new product development and go-to-market strategy for retailers and manufacturers, offering extensive expertise in recipe formulation, product performance and sensory attributes. Speak to Chris today to learn how you can scale up recipes to create consumer-winning products.
*CULINOLOGY® is a registered trademark of the Research Chefs Association. Used with permission
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