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Products and services
Ingredion produces speciality starches and provides formulation assistance for infant and toddler foods and specialised medical nutrition foods, such as those for dysphagia patients.
In these unique nutrition fields, requirements are different and more stringent than in traditional food processing. For example, ingredients for infant formula must meet higher microbiology/contaminant standards than ingredients for any other food application. |
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Applications
- Native starches specifically developed for infant formula, follow-on formula or toddler's milk in powder form
- Emulsifying starches for foods for special medical purposes, such as formulas for infants with allergies
- Liquid dietetic products, such as complete tube or sip feeds or liquid infant formula
- Clean Label starches for more 'naturally appealing" baby foods
- Speciality starches for foods for dysphagia patients that make liquids easy to swallow and help enhance quality of life
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Challenges
- Counteracting milk regurgitation, which reduces nutrient intake in infants
- Delivering the appropriate viscosity in liquid foods for dysphagia patients who cannot swallow properly
- Requirements for lower microbial content
- Delivering appropriate nutrition in a format that works for the particular individual or patient
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Market trends
- Fortification: shift toward prebiotic and probiotic products (Parents want baby foods that go beyond basic nutrition)
- Organic and Natural baby foods: cleaner labelling with a more wholesome appeal
- Growth in toddler products: healthy snack options
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National™ 77-1760
Disperses easily in hot or cold water, milk, juice and coffee without lumping and yields a short texture. The increased viscosity improves swallowing characteristics and can be used to prevent aspiration of liquids by dysphagia patients.
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Visit us at an upcoming tradeshow or conference. Read more
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