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Go from prototype to popular.  

 Game changer


It's the crunch in the cracker, the dreamy texture of a dessert. It's the health or nutrition claim; the clean label ingredient list; the ease of new product development. To help your business develop, we have confidence in our people. Working with our teams, you'll be able to develop a deeper understanding of your application - both in formulation and processing - backed by consumer and market knowledge. We are proud of our unrivalled expertise in starch technology. 


Want to improve texture, nutritional content or simplify your product label? We can help.

Whatever the application, we strive to translate trends into new or improved products.

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Finally, nutritionally balanced gluten-free products the whole family can enjoy. Discover how we can help you create delicious gluten-free breads, cakes, cookies and pastries with premium taste, texture, appearance and mouthfeel. Learn how our experts can help you increase baking yield, reduce costs, improve the nutrtional profile and keep products moister for longer.

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From juices and carbonated drinks to coffee, tea and smoothies, consumers turn to beverages for energy, nutrition and refreshment. Let our experts help you.

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Our speciality starches can reduce fat and milk solids in dairy products for more cost-effective or healthier products, with improved eating quality for increased consumer appeal.

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Nutrition that is easy to swallow - our speciality starches and formulation expertise allow you to meet the specialised requirements of infants, the elderly and the infirm.

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Work with our savoury experts to create soups, sauces, dressings, ready meals and other savoury foods that have desired textures that are on trend, affordable, flavourful and wholesome.

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 Faster speed to market

Take the shortest path to perfect textures in both new and reformulated products. Save time in your NPD process. Read More

 What's new at Ingredion?


PURITY GUM® Ultra emulsifier is an award-winning emulsifier for cloudy beverages,  PURITY GUM® ULTRA may reduce manufacturing costs by up to 50%.

HOMECRAFT® Create GF 20 flour is a  tapioca and rice-based functional flour that can help you create gluten-free bread, muffins and cookies with the same textural properties as gluten-containing alternatives.

NOVATIION® Indulge 2450 and NOVATION® Indulge 2550 are Ingredion's flagship clean label pulping agents. Available as an instant (2550) and cook-up (2450) option, these two clean label pulping agents can create cost-optimised  soups, sauces and ready meals with a luxurious pulpy texture and additive-free label.