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Corn Products and National Starch are now
Ingredion.

Let Ingredion help you achieve the perfect texture, a clean label,
efficient emulsions, a nutritional advantage and cost optimization
in your foods and beverages.

We're the people of Ingredion. Learn more about our new name.

Focused on you. Ready to serve.


Count on us to anticipate and deliver what you need today and tomorrow with consistently high-quality ingredients and market shaping innovations. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and improve your profitability.

Developing ideas. Delivering solutions.™

 

  New and Now  
 



  Cut costs and fat
How much money can you save by reducing 25% of the fat in your bakery mix or ready-to-eat product?
Read more



  Optimize texture
Half of all new products promote texture on the label. Work with our experts at the Texture Center of Excellence. Read more



 

Add nutrition
Get the one-two punch of resistant starch with Hi-maize®.

Read more

     
 
   
 
 
Don't miss this
 
 

Mar 26 - 28, 2013

Ingredion will be exhibiting at FIC 2013, Shanghai World Expo Exhibition & Convention Center from Mar 26 - 28, 2013. Visit us at booth 1H71/1J70!

Read more

 

May 15 - 17, 2013
 
Ingredion will be exhibiting at IFIA Japan, Tokyo International Exhibition Center Tokyo Big Sight West Exhibition Hall 1-2 & Atrium.
 

Read more

 

 
 
Industry updates 
 
 
   

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  Ingredient Selector
Search and compare by applications, goals, attributes and more. It's all here.
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  Sample Request
Get a free sample of our 500-plus starch, flour and blended ingredients.
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  Ask the Experts
Formulating? Processing? Trends? Time to market? Just ask.
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