Your customers are particular about the textures they desire. But they don't want to wait a long time to get it. DIAL-IN™ Texture Technology, from Ingredion, is a comprehensive new approach that enables food and beverage manufacturers to target the precise texture they desire in their product, in a fraction of the time it takes for typical texture explorations.
The technology is based on our proprietary, data-driven modeling approach to texture understanding and formulation. It is derived from the unique integration of our core capabilities in consumer insights, material science, sensory evaluation, application and processing knowledge. It enables us to rapidly optimize the texture system in an application by selecting or "dialing in" the appropriate level and intensity of the individual textural attributes desired.
Ultimately, this technology combines the art and science of food formulation, translating consumer needs and sensory preferences into food systems that elevate the "eating experience." The result: an optimized, robust texture solution that minimizes the time involved with trial and error, reducing time to market and product development costs, and delivers a consistent eating experience to your consumers!
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