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Ingrain your products with nutrition.  
 

 Healthy ingredients.

 

Consumers want convenient, wholesome, nutritious food. Ingredion can help you give the right answer. Our portfolio of natural resistant starch, soluble fiber and whole grains can be used to boost the nutritional value of a wide range of foods and beverages - products that can help consumers with everything from weight and energy management to digestive and glycemic health. Our fiber and whole grains also can help your products maintain excellent visual and textural appeal without adverse digestive effects.

 

HI-MAIZE® natural resistant starch

 
For quality products that are high in fiber and offer the benefits of weight and energy management as well as digestive and glycemic health, Hi-maize resistant starch offers all of the exceptional health benefits of natural, resistant starch. You'll find it to be a key ingredient in achieving higher quality in fiber-enhanced baked goods. To learn more, watch this video.
 
 

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