Need a smoother texture with the same equipment? Want a low fat/low-calorie label? How about maintaining great taste at a lower overall cost? You've come to the right place. Ingredion has a global team of experts in sensory analysis, market trends, food system design, food formulation and processing - and of course, starch. So challenge us - a STARCHOLOGY™ expert is your best resource for success. Email or call us today.
10 Finderne AvenueBridgewater, NJ 08807United States
Tel: +1-908-685-5000Fax: +1-908-685-5355Directory Assistance: +1-800-797-4992
10 Science Park Road, 04-21The Alpha Singapore Science Park II117684 Singapore
Tel: +65-6872-5335Fax: +65-6872-5988
Gruner Deich 11020097 HamburgGermany
Tel: +49-40-23915-0Fax: +49-40-23915-440
Cannot retrieve the URL specified in the XML Link property. For more assistance, contact your site administrator.
The benefits are interconnected After participating in lots of blogs over the past few years, it's ... June 01 2010
All resistant starches are not the sameJust when we thought we had definitions for dietary fiber, the defini... June 01 2010
Visit us at an upcoming tradeshow or conference. Read More