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Need a smoother texture with the same equipment? Want a low fat/low-calorie label? How about maintaining great taste at a lower overall cost? You've come to the right place. Ingredion has a global team of experts in sensory analysis, market trends, food system design, food formulation and processing - and of course, starch. So challenge us. Email or call us today.

Regional phone numbers:

North America


10 Finderne Avenue
Bridgewater, NJ 08807
United States


Tel: +1-908-685-5000
Fax: +1-908-685-5355
Directory Assistance: +1-800-797-4992

Asia Pacific


10 Science Park Road, 04-21
The Alpha Singapore Science Park II
117684 Singapore


Tel: +65-6872-5335
Fax: +65-6872-5988



Gruner Deich 110
20097 Hamburg


Tel: +49-40-23915-0
Fax: +49-40-23915-440



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