ingredients & ingredient
systems for food innovation

One of the industry's broadest and most versitile portfolios of functional food ingredients continues to evolve to meet new challenges.
     
TEXTRA® PLUS
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TEXTRA PLUS is a cold water soluble modified food starch derived from tapioca. This product exhibits excellent dispersibility, oil-like properties and imparts superior sheen, clarity and bland taste along with exceptional stability to gelling upon refrigeration compared to traditional pregelatinized starches.
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Special Properties
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Viscosity Development Under Mild: N/A
Harsh: N/A
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