ingredients & ingredient
systems for food innovation

One of the industry's broadest and most versitile portfolios of functional food ingredients continues to evolve to meet new challenges.
     
CAPSUL® TA
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CAPSUL TA is a food starch specifically designed for the encapsulation of active ingredients such as volatile flavour oils, neutral oils, vitamins and herbal extracts. Its low viscosity at high solids, strong oil retention properties and above all consistency allow for very significant improvements in process efficiency and product quality over traditional encapsulation systems. Applications include: highly efficient micro-encapsulation of flavours, fragrances or other lipophilic ingredients. Its excellent film-forming properties would allow effective coatings of particles, e.g. loaded agglomerates or extruded particles by either fluid bed or conventional coating techniques.
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