ingredients & ingredient
systems for food innovation

One of the industry's broadest and most versitile portfolios of functional food ingredients continues to evolve to meet new challenges.
     
ULTRA-TEX® 3
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ULTRA-TEX 3 is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth meltaway characteristics.
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