ingredients & ingredient
systems for food innovation

One of the industry's broadest and most versitile portfolios of functional food ingredients continues to evolve to meet new challenges.
     
ULTRA-TEX® 2
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ULTRA-TEX 2 is a high performance cold water swelling (CWS) modified food starch derived from waxy maize. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. In fact, ULTRA-TEX 2 possesses many of the desired characteristics of a specialty cook-up starch without heating.
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