ingredients & ingredient
systems for food innovation

One of the industry's broadest and most versitile portfolios of functional food ingredients continues to evolve to meet new challenges.
     
Hi-maize® 260
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Hi-maize 260 is a granular resistant starch which contains 60% total dietary fiber. (TDF) as measured by AOAC Method 991.43. In addition to its potential physiological benefits, it is used in a variety of low moisture food systems to improve their overall textural and processing properties.
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