ingredients & ingredient
systems for food innovation

One of the industry's broadest and most versitile portfolios of functional food ingredients continues to evolve to meet new challenges.
     
NATIONAL FRIGEX®
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NATIONAL FRIGEX is a bland tasting, modified food starch derived from tapioca. It is extremely stable under low temperature storage conditions and has excellent resistance to heat and acid conditions.
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Special Properties
Features
MSDS MSDS
Related Products
Process Stability N/A
Shear Stability High
Cold Storage Capability N/A
Texture Properties
Base / Type Cooking Requirement TC/U
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Product Documents