ingredients & ingredient
systems for food innovation

One of the industry's broadest and most versitile portfolios of functional food ingredients continues to evolve to meet new challenges.
     
NATIONAL 465
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NATIONAL 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods.
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Special Properties
Features
MSDS MSDS
Related Products
Process Stability N/A
Shear Stability Medium
Cold Storage Capability N/A
Texture Properties
Base / Type Cooking Requirement WMC/U
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