To help satisfy today’s demands for convenient, high quality, wholesome and nutrient-dense foods, National Starch Food Innovation offers a unique portfolio of natural resistant starch, soluble fiber and whole grains. You’ll find ingredient solutions for a wide range of foods or beverages that lead to powerful benefit statements related to:

• weight management
• energy management
• digestive health
• glycemic health, and
• whole grains

Additionally, National’s portfolio of fiber and whole grains maintains excellent visual and textural appeal without adverse digestive effects.

The versatile product line includes:
Hi-maize® 260, a natural resistant starch (and insoluble fiber)
Hi-maize whole grain corn flour
NUTRIOSE® FM06 and NUTRIOSE FB06 soluble fibers

The product line provides food manufacturers with an array of options for formulating fiber and whole grain into value-added food applications.

Hi-maize® natural resistant starch
For quality products that are high in fiber and offer the benefits of weight management, energy management, digestive health and glycemic health Hi-maize resistant starch offers all of the exceptional health benefits of natural, resistant starch. You’ll find it to be a key ingredient in achieving higher quality in fiber-enhanced baked goods.
When you’re formulating for better fiber nutritional value, home style eating qualities and a clean label, start with Hi-maize natural resistant starch. To learn more visit our Hi-maize website.

The science behind Hi-maize. More than 120 research studies and clinical trials support the nutritional benefits of Hi-maize resistant starch as a source of increased dietary fiber. And, consumers are sure to support your efforts to bring them increased nutrition. 

NUTRIOSE® soluble fiber
Prebiotic fiber, no side effects, and great taste:  a combination consumers will be lining up for.
NUTRIOSE soluble fiber delivers great taste, fiber fortification and prebiotic activity in beverages, dairy products, bakery, soups and sauces. It provides a clean taste and mouthfeel to satisfy discriminating consumer expectations. It offers outstanding digestive tolerance and prebiotic effect, plus at only 2 kcal/gm, NUTRIOSE keeps calories low and is excellent for sugar reduction

Hi-maize whole grain corn flour
For 100% whole grain cereals and baked goods high in fiber and other nutrients that taste great
Finally, a whole grain that delivers high fiber, great taste and great texture! Hi-maize whole grain corn flour delivers almost three times the TDF of other whole grains, and it’s packed with whole grain antioxidants. With Hi-maize whole grain corn flour your RTE cereals and baked goods can be positioned as “whole grain” plus they’ll deliver a “good” or “excellent” source of fiber and fewer calories. It’s more than whole grain, it’s the whole package.