Texture Innovation

How do you balance smooth, chewy, crispy with savings, consistency, efficiency? It's about understanding texture.
       A Path to Success                                  Capabilities and Solutions

Let us help you achieve texture solutions that drive repeat purchase.  Check out our success stories.

Accelerate and improve new product development that capitalizes on the potential of texture. Our Texture Center of Excellence, a state-of-the-art facility in Bridgewater, NJ., is where we work to develop the best texture solutions for customers like you.

We help translate consumer insights into the technical language that underpins product development.  Knowledge, processing expertise and our specialty starches combine to give you an innovative edge.

IFT 2010
Annual Meeting + Food Expo
Don't miss the first ever Texture Design and Optimization Symposiums being chaired by National Starch and Nestle. #107 and #173		      


DIAL-IN™ Texture Technology

Find the precise, desired texture in a fraction of the time. DIAL-IN offers rapid, robust solutions and minimizes trial and error.

  
Success Stories

Learn how our texture solutions work in the real world.		       
     

PRECISA™
 
Enhance your products with new textures. Or replace pricey ingredients and build back texture to your original crowd pleaser.

 

  
Sensory Evaluation

"Smooth, creamy, rich." How do you translate consumer descriptions into precise technical terms? Our sensory team works with expert descriptive panels to characterize products en route to reformulation or new product development.
     

CULINOLOGY®

Our staff of culinologists use their skills as chefs and food formulators to deliver scalable, on-trend prototypes.

 

  
T-REx Texture Characterization

Materials scientists and rheologists use robotic technology to assess texture and design new functional systems 10 times faster than when using traditional methods.