Developed using our unique DIAL-IN™ Texture Technology, these new systems allow you to transform the texture of new or current products, or build back texture and the eating experience when you need to reformulate.

How PRECISA™ systems can work for you:
Texture transformation — Sometimes you want to transform the texture of a new or existing product to match an industry benchmark, enhance positive textural attributes or reduce negative textural attributes. PRECISA™ Cling systems deliver the viscosity, cling, and suspension you need to achieve your target in soups, sauces and dressings. PRECISA™ Cream systems can deliver mouthcoating, creaminess, viscosity and opacity in your products, and act as a fat mimetic in reduced fat applications for dairy-based soups and sauces and dairy products.

Build back texture and the eating experience — When you need to replace ingredients for cost optimization, nutritional improvement or labeling requirements, PRECISA™ texture systems can build back texture and the eating experience, to ensure your brands continue to be desired by current and new consumers.

Here are just a few of the important attributes PRECISA™ Cling texture systems can deliver to your foods

• Excellent cling of dressings and sauces
• Suspension of herbs, garnish and particles
• Thickness without pastiness for visual appeal
• Moisture management over a product’s shelf-life
• Replacement of costly ingredients like soy oil, tomato solids and dairy cream

Here’s what PRECISA™ Cream can do:

• Mouth-coating and creaminess
• Lubricity and fat mimetic properties
• Thickness and oral-viscosity
• Opacity in creamy, reduced-fat soups, sauces and dairy products
• Replacement of costly ingredients like dairy solids and dairy fat