“All fibers are not created equal.... Different fibers have different properties”
James Anderson, M.D., University of Kentucky - Lexington
US News & World Report (@ usnews.com), May 5, 2009
Discover the details at Supplyside West, November 12-13, Booth 13051
National Starch Food Innovation’s portfolio of unique fibers offers unique health, consumer acceptability and processing benefits that can’t be matched.
Natural resistant starch
It starts with Hi-maize® resistant starch with hundreds of published studies documenting its proven health benefits
• Increases satiety (even the next day)
• Promotes healthy blood sugar levels
• Low calorie & low glycemic
• Promotes digestive health (prebiotic fiber)
• Easily replaces flour (low water holding)
• Does not cause digestive distress
Soluble fiber
Then there’s NUTRIOSE® soluble fiber, with the highest toleration of any soluble fiber of the market, making it easier to deliver the highest levels of fiber and prebiotics.
• Easy, prebiotic, soluble fiber
• Proven digestive health benefits
• Minimal gastric distress or discomfort
• Slow fermentation, hence maximum fermentation benefits
• Stable to ALL processing: acid, heat, yeast, storage
Specia whole grain
National Starch also has a unique whole grain product, Hi-maize whole grain corn flour that delivers the longest shelf life of all whole grain sources on the market, plus lots of great eating qualities and nutrients.
• Easily added to multi-grain foods
• Provides excellent expansion in cereals and snacks
• Extended shelf life
• 30% insoluble dietary fiber
• Reduced calorie
• Rich in antioxidants
Check out these flavorful, healthy prototypes at Supplyside West, Booth 13051
http://www.supplysideshow.com/west/search/listing.asp/listing/19570
• Cranberry Oatmeal Breakfast Cookies with natural Hi‐maize resistant starch
Supports a healthy weight
‐ Helps to maintain healthy blood sugar levels
‐ Helps to balance your energy between meals
‐ Promotes digestive health
‐ Good source of fiber: 7 grams of dietary fiber/cookie
‐ Delivers Hi‐maize resistant starch, a natural dietary fiber
•High Fiber Yellow Cupcakes with NUTRIOSE soluble fiber and Hi-maize resistant starch
- High source of dietary fiber: 8 grams of fiber/80 gram
- Contains prebiotic fiber
We have the right ingredients for better nutrition.
To help you satisfy today’s consumer demands for wholesome foods that deliver improved nutrition with no sacrifice in eating quality, National Starch Food Innovation offers a unique portfolio of whole grain, soluble fiber and natural resistant starch. You’ll find ingredient solutions for a wide range of foods or beverages that lead to powerful benefit statements related to:
• weight management
• energy management
• digestive health
• glycemic health, and
• whole grains
National Starch Food Innovation fiber solutions are based on selecting the highest quality sources of whole grain, soluble fiber and natural resistant starch. This means you can deliver improved nutrition naturally, and maintain great eating quality and texture. National Starch Food Innovation,better choices, better solutions.
To find out more or to book an appointment at Supplyside, contact Mike Jay
For National Starch Food Innovation's complete line of specialty ingredients, go to www.foodinnovation.com