See what you missed at Supply Expo, Anaheim, March 12-14

National Starch Food Innovation unveiled some tasty and intriguing bakery and salad dressing concepts that          address clean label, gluten-free and cost reduction issues. 
If you didn't stop by, then take a look below..
National Starch Supply Expo 2010
      New concepts for bakers and dressing manufacturers

  Save money by reducing the fat
Our bakery applications team has optimized several formulas to cut costs and calories at the same time.  To find out more, click here
  Gluten-free cookies taste just  like the real thing
People love our gluten-free chocolate chip cookies.  Now, we have a crispy sugar cookie with the texture and taste of gluten containing.  To find out more, click here
      All-natural chipotle ranch salad dressing
Here's a great tasting, zesty, clean label salad dressing made with NOVATION® 5300 functional native starch.  We served it tossed in a Southwest chopped salad.  For more starch info, click here